Usuba
Omelet with Sandwich for Breakfast
A hearty breakfast omelet with fresh vegetables, sausage and cheese, wrapped in bread. The dish is prepared in just a few minutes and is perfect for those in a hurry in the morning.
- Total
- 5 min
- Standard serving
- 195 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the bread.
- 2
Step 2
Slice the sausage into rounds.
- 3
Step 3
Slice the cucumber thinly.
- 4
Step 4
Prepare the cheese.
- 5
Step 5
Slice the tomato into rounds.
- 6
Step 6
Break a chicken egg into a bowl.
- 7
Step 7
Whisk the egg with a fork until smooth.
- 8
Step 8
Salt and pepper to taste.
- 9
Step 9
Heat a skillet with oil and pour the beaten egg.
- 10
Step 10
Place both slices of bread on the omelet.
- 11
Step 11
Flip the omelet with bread.
- 12
Step 12
Arrange sausage, cheese, cucumber and tomato on the edge of the omelette.
- 13
Step 13
Fold the omelet in half, covering the filling.
- 14
Step 14
Serve the omelet with a sandwich hot.
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