Omelette with Suluguni Cheese and Spinach

Name: Omelette with Suluguni Cheese and Spinach
Total time: 15 min
Yield: 1 servings
Ingredients: 2.00 шт Куриное яйцо; 100.00 г Шпинат; 50.00 г Сыр сулугуни; 1.00 шт Помидоры

Quick omelet with tender spinach, melted cheese, and fresh tomatoes. The dish is prepared in a pan in just a few minutes and is perfect for breakfast or a light lunch.

Total: 15 min
Standard serving: 370 g

Hot dishes
Russian cuisine
Breakfast
Lunch
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Chicken egg
100 g≈ 2 pcs
Spinach
100 g≈ 2/3 bunch
Suluguni cheese
50 g≈ 1.5 slice
Tomatoes
120 g≈ 1 pcs

Instructions

1
Step 1
Beat the eggs in a bowl. Cut the cheese and tomatoes into thin slices.
2
Step 2
Heat the pan, add a teaspoon of oil. Pour in the beaten eggs and fry over medium heat.
3
Step 3
When the omelet sets around the edges, place spinach, cheese slices, and tomatoes on one half. Cover with the second half and cook for another 3 minutes.
4
Step 4
Transfer the omelet onto a plate, sprinkle with salt and pepper. Serve immediately while the cheese is still hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

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