Usuba
Georgian Omelet with Spinach and Suluguni
A hearty omelet with crispy onions, tender spinach, and melted sulguni cheese. The dish is prepared in a skillet with the addition of Svan salt, which gives it a characteristic Georgian flavor. Perfect for breakfast or a light dinner.
- Total
- 15 min
- Standard serving
- 225.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Chop the onion into cubes.
- 2
Step 2
Finely chop the garlic. Fry the onion with garlic in vegetable oil in a pan until half cooked.
- 3
Step 3
Clean and rinse the spinach thoroughly.
- 4
Step 4
Add spinach to the onion and garlic. Sauté for 1–2 minutes.
- 5
Step 5
Sprinkle with Svan salt.
- 6
Step 6
Beat the eggs and pour them onto the pan. Salt again.
- 7
Step 7
Cut the suluguni cheese into cubes and sprinkle on top. Cover the pan with a lid so the cheese melts and browns slightly.
- 8
Step 8
Garnish the omelet with chopped cilantro and parsley. Serve hot.
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