Usuba
Onion Gratin with Parmesan
A delicate dish of caramelized onions with a creamy cheese crust. Perfect as a standalone dish or as a side to meat.
- Total
- 30 min
- Standard serving
- 187.6 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the onion in half lengthwise. Place it cut side down on a cutting board and slice it into very thin slices.
- 2
Step 2
In a large deep skillet, mix butter, cloves, onion, cumin and salt. Cover with a lid and cook over very low heat for 10 minutes until the onion becomes soft.
- 3
Step 3
Transfer the onion mixture into a form and smooth it out with a spoon.
- 4
Step 4
Preheat the grill in the oven. In a bowl, whisk the egg yolks with cream, then add the cheese. Pour the mixture over the onion and place under the grill for 1–2 minutes until a golden crust forms. Serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
