Usuba
Orange Charlotte in a Slow Cooker
Tender sponge cake with orange aroma and pieces of fresh fruit. Cooked in a multicooker in baking mode. Served with powdered sugar.
- Total
- 65 min
- Standard serving
- 200.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Lightly whisk the eggs. While continuing to whisk, add the sugar and gradually introduce the flour.
- 2
Step 2
Wash the oranges. Using a fine grater, zest the peel, being careful not to touch the white layer.
- 3
Step 3
Peel the oranges and separate them into segments. Remove the seeds and cut each segment in half. Add the oranges and zest to the dough, mix gently.
- 4
Step 4
Lightly grease the multicooker form with margarine. Pour in the batter.
- 5
Step 5
Bake in «Baking» mode. If the oranges are very juicy, increase the cooking time.
- 6
Step 6
Turn off the multicooker and open the lid. Leave the charlotte in the pot for 2–3 minutes. Turn it upside down and sprinkle with powdered sugar.
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