Oven-baked pancakes

Name: Oven-baked pancakes
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 58.33 г Пшеничная мука; 58.33 мл Молоко; 0.67 шт Куриное яйцо; 1.67 г Ванильный сахар; 16.67 г Топленое масло; 13.33 г Тростниковый сахар

Delicate pancakes cooked in a cupcake mold. Serve with maple syrup, jam, or any other topping of your choice. The batter is easy to enhance with berries, nuts, or other additions before baking.

Total: 30 min
Standard serving: 183.6 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Wheat flour
58.33 g≈ 7 tbsp
Milk
58.33 ml≈ 4 tbsp
Chicken egg
33.5 g≈ 2/3 pcs
Vanilla sugar
1.67 g
Ghee
18.319 ml≈ 3.5 tsp
Cane sugar
13.33 g≈ 1 tbsp

Instructions

1
Step 1
Mix flour, milk, eggs, vanilla sugar, and brown sugar. Mix well until there are no lumps. A hand blender is most convenient to use.
2
Step 2
Add clarified butter to the dough and mix.
3
Step 3
Lightly coat each cup of the cupcake tin with cooking spray or melted butter.
4
Step 4
Pour the batter into the prepared form. Bake at 200 °C for 20–25 minutes until golden brown.
5
Step 5
Turn off the oven and let the pancakes cool in it for about 10 minutes.

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8 recipes

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Carbs
249 kcal / for 1 serving (217.2 g)
Pancakes with Zucchini and Pepper Filling
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Thin Pancakes with Milk
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Thin Pancakes with Poppy Seeds
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Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Whole wheat pancakes with milk

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Thin pancakes with ground beef

Green Pancakes with Crab and Goat Cheese

Thin lacy pancakes with boiling water

Thin Pancakes with Milk

Thin Pancakes with Poppy Seeds

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