Usuba
Oatmeal Pancakes with Fruit
Tender cottage cheese pancakes made with oatmeal, grated apple, and banana puree. The dish turns out airy and healthy, baked in the oven without oil. Perfect for breakfast or a light dessert.
- Total
- 80 min
- Standard serving
- 121.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
In a deep bowl, mix cottage cheese, oatmeal, honey, and lemon juice. Stir and thoroughly blend the mixture so that no lumps remain. Let it sit for 30–40 minutes.
- 2
Step 2
Peel the apples and grate them.
- 3
Step 3
Slice the bananas into rounds and mash them with a potato masher into a puree.
- 4
Step 4
Add grated apple, banana puree, and cinnamon to the cottage cheese mixture. Mix well. Preheat the oven to 180 degrees.
- 5
Step 5
Line a baking sheet with parchment paper. Shape the syrniki with wet hands and place them on the prepared baking sheet.
- 6
Step 6
Place the baking sheet in a preheated 180-degree oven for 30–40 minutes until golden brown.
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