Usuba
Pancakes on sour milk with banana and condensed milk
Thin pancakes with a delicate texture made from sour milk. Served with banana and condensed milk. The recipe is easily scalable for the desired number of servings.
- Total
- 45 min
- Standard serving
- 137.2 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Whisk the eggs with salt and vanilla sugar until smooth.
- 2
Step 2
Pour the sour milk into the egg mixture.
- 3
Step 3
Add flour and knead until you have a smooth, lump-free dough.
- 4
Step 4
Add sesame oil and stir.
- 5
Step 5
Heat a pancake pan and grease it with butter.
- 6
Step 6
Bake the pancakes on both sides until golden brown.
- 7
Step 7
Serve the pancakes with condensed milk and banana slices.
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