Usuba
Thin lacy pancakes with milk
Delicate thin pancakes with a lacy pattern of holes. Made from whipped eggs and milk without baking soda or starch. Served hot, brushed with butter. Spices and extra sugar to taste.
- Total
- 120 min
- Standard serving
- 219.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Beat eggs with sugar, vanilla sugar, and salt with a mixer until foamy. Use a pot with high sides — there will be a lot of foam.
- 2
Step 2
Pour the warm milk while continuing to beat with a mixer. The milk should be hot, but not boiling. The foam will increase in volume.
- 3
Step 3
Add flour while continuing to whisk. The foam will begin to settle.
- 4
Step 4
Pour hot water without stopping the mixer. Add vegetable oil and whip for another 5 minutes.
- 5
Step 5
Let the dough rest for 15 minutes.
- 6
Step 6
Heat a ceramic-coated skillet and grease it with oil or lard. Fry the pancakes on a well-heated skillet — this will create many delicate lace-like holes.
- 7
Step 7
Brush the finished pancakes with butter while they are hot.
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