Usuba
Pancakes with Beer and Brown Sugar
Tender pancakes made with light beer and brown sugar. The beer makes the batter fluffy and adds a subtle piquancy. The pancakes turn out thin, with crispy edges and a soft center.
- Total
- 30 min
- Standard serving
- 154.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Sift the flour into a deep bowl.
- 2
Step 2
Add brown sugar.
- 3
Step 3
Mix the flour and sugar.
- 4
Step 4
Add eggs one by one, stirring well after each addition.
- 5
Step 5
Whisk until smooth.
- 6
Step 6
Add the egg yolk and stir into the dough.
- 7
Step 7
Prepare a light beer.
- 8
Step 8
Gradually pour the beer into the batter, stirring until smooth.
- 9
Step 9
Melt 30 g of butter.
- 10
Step 10
Add salt and melted butter to the dough, mix well.
- 11
Step 11
Heat the pan and grease it with the remaining butter.
- 12
Step 12
Fry the pancakes until golden brown on both sides.
- 13
Step 13
Serve the pancakes hot.
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