Pearl Barley Porridge with Vegetables in a Multicooker

Name: Pearl Barley Porridge with Vegetables in a Multicooker
Prep time: 60 min
Cook time: 80 min
Total time: 140 min
Yield: 4 servings
Ingredients: 0.25 стакан Перловая крупа; 0.63 стакан Вода; 0.25 шт Морковь; 0.25 головка Лук; по вкусу Растительное масло

Crumbly pearl barley porridge with fried onions and carrots. The grain is pre-soaked and then cooked in a multicooker on a special mode. The dish turns out tender and absorbs the flavor of vegetables well.

Prep: 60 min
Cooking: 80 min
Total: 140 min
Standard serving: 267.9 g

Porridges
Russian cuisine
Lunch
Dinner
Everyday
In a multicooker

Ingredients

Total 5

Pearl barley
46.875 g≈ 4 tbsp
Water
157.5 ml≈ 2/3 cup
Carrot
25 g≈ 1/4 pcs
Onion
37.5 g≈ 1/4 pcs
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Soak the pearl barley in water for 1 hour. Then rinse and transfer to the multicooker.
2
Step 2
Set the "Cereal" mode for 60 minutes.
3
Step 3
While the porridge is cooking, chop the onion and carrot. Fry them in a pan with vegetable oil until golden brown.
4
Step 4
Add the sautéed vegetables to the slow cooker.
5
Step 5
Add salt and spices to taste 15 minutes before the cooking is complete.
6
Step 6
After completing the "Cereal" mode, leave the porridge in "Warming" mode for 20 minutes.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pork Stew with Potatoes and Vegetables
Hearty stew made with pork ribs, potatoes, carrots, and onions. You can substitute the meat with lamb, beef, or any other meat of your choice.
33.7g
Protein
33g
Fat
73.9g
Carbs
712 kcal / for 1 serving (746.4 g)
Wheat porridge with chicken and vegetables
A hearty one-dish meal with tender chicken fillet, aromatic spices and vegetables. Wheat grain is cooked together with the chicken, absorbing all the flavors. The dish turns out crumbly, with a good texture and rich taste.
46g
Protein
10.7g
Fat
45g
Carbs
468 kcal / for 1 serving (443 g)
Turkey Meatball Soup with Spinach and Vermicelli
Light and nutritious soup with tender turkey meatballs made from fillet, fresh spinach and thin vermicelli. The meatballs are baked in the oven, which makes them airy and juicy. Perfect for a family lunch.
29.8g
Protein
7g
Fat
27.6g
Carbs
294 kcal / for 1 serving (752.7 g)
Pork Pilaf in a Multicooker
Fragrant pilaf with tender meat, vegetables, and fluffy rice. The dish is prepared in a multicooker with seasonings and spices that give it a traditional flavor. Perfect for a family lunch.
25.6g
Protein
17.1g
Fat
25.6g
Carbs
362 kcal / for 1 serving (371.9 g)
Moscow Rassolnik with Beef
Traditional soup made on a rich beef broth with pickled cucumbers, pearl barley, and potatoes. A hearty, aromatic first course with a characteristic tanginess and tender meat.
29g
Protein
27.3g
Fat
30.5g
Carbs
477 kcal / for 1 serving (879 g)
Rassolnik with Beef and Pearl Barley
Traditional soup with meat broth, pearl barley, and pickled cucumbers. Served with sour cream and fresh herbs.
12.5g
Protein
6g
Fat
36.3g
Carbs
247 kcal / for 1 serving (440.1 g)
Buckwheat with Chicken in Tomato Sauce
A hearty one-dish meal with tender chicken fillet, buckwheat, and vegetables. The meat is seared until golden brown, then stewed with buckwheat in tomato sauce. The dish turns out aromatic, with a rich flavor and soft texture.
40.5g
Protein
23.7g
Fat
41.5g
Carbs
546 kcal / for 1 serving (395.4 g)
Rice with Chicken and Curry in a Slow Cooker
A simple one-pot dish combining rice, chicken, and aromatic spices. Cooked in a multicooker without onions, with minimal preparation. If desired, curry can be replaced with pilaf seasoning.
21.4g
Protein
14.2g
Fat
18.2g
Carbs
288 kcal / for 1 serving (245.6 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Pork Stew with Potatoes and Vegetables

Wheat porridge with chicken and vegetables

Turkey Meatball Soup with Spinach and Vermicelli

Pork Pilaf in a Multicooker

Moscow Rassolnik with Beef

Rassolnik with Beef and Pearl Barley

Buckwheat with Chicken in Tomato Sauce

Rice with Chicken and Curry in a Slow Cooker

The site can be installed as an app