Usuba
Rice with Chicken and Curry in a Slow Cooker
A simple one-pot dish combining rice, chicken, and aromatic spices. Cooked in a multicooker without onions, with minimal preparation. If desired, curry can be replaced with pilaf seasoning.
- Total
- 60 min
- Standard serving
- 245.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the rice under running water.
- 2
Step 2
Cut the chicken fillet into medium-sized pieces. Peel the carrots and garlic. Cut the carrots into thin strips, chop the garlic finely.
- 3
Step 3
Pour vegetable oil into the multicooker bowl and place the chicken in it. Turn on the "frying" mode for 15 minutes and fry the chicken, turning it occasionally, for 10 minutes.
- 4
Step 4
Add garlic, curry and carrot. Fry for the remaining 5 minutes until the end of the program. Stir.
- 5
Step 5
Switch to "porridge" mode for 25 minutes. Add rice, water, and salt. Stir, close the lid, and cook without opening until the program ends. Then stir again.
- 6
Step 6
Turn off the heat and let the dish rest for 10 minutes. Serve, sprinkled with cilantro if desired.
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