Usuba
Liver in Butter Sauce
Tender veal liver, sautéed with onions and braised in a creamy sauce with melted cheese. The dish turns out soft, with a delicate buttery flavor and a light spicy note.
- Total
- 25 min
- Standard serving
- 404.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the ingredients. Chop the onion into large pieces.
- 2
Step 2
Cut the liver into cubes.
- 3
Step 3
Heat olive oil in a deep skillet.
- 4
Step 4
Place the onion in heated oil.
- 5
Step 5
After 2 minutes, place the liver in the center, pushing the onion to the edge.
- 6
Step 6
After 4 minutes, stir and reduce heat to medium.
- 7
Step 7
After 5–6 minutes, pour in the cream.
- 8
Step 8
Season with salt and pepper to taste.
- 9
Step 9
When the cream begins to boil, add Dorblue cheese and stir. Reduce the heat and simmer covered for 7 minutes.
- 10
Step 10
Place the liver on a plate, sprinkle with chives and serve.
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