Usuba
Baked Pumpkin with Lemon
Baked pumpkin with lemon loses its characteristic taste and acquires fruity notes of pineapple or mango. Perfect for those who don't like pumpkin. Eat with yogurt, sour cream, or add to fruit salads.
- Total
- 50 min
- Standard serving
- 191 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Cut the pumpkin into cubes approximately 2×2 cm in size and arrange in a baking dish.
- 2
Step 2
Remove the zest from the lemon. Peel the lemon of its white bitter pith, chop the flesh and add it to the pumpkin.
- 3
Step 3
Sprinkle the pumpkin with lemon and sugar, then mix. Cover the baking dish with a lid and bake at 175 °C for 40 minutes.
- 4
Step 4
Remove the lid and check for doneness. Bake uncovered for another 10 minutes until the pumpkin is golden brown.
- 5
Step 5
Let the pumpkin cool completely before serving.
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