Usuba
Oatmeal cookies with seeds and dried fruits
Crispy cookies without wheat flour with sunflower seeds, pumpkin, sesame and dried fruits. Made with oatmeal and butter as a base. Perfect for a snack or tea.
- Total
- 30 min
- Standard serving
- 240 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper or foil — the cookies will be easier to remove.
- 2
Step 2
Divide the oatmeal: roast 100 g in a pan for 3–5 minutes until light brown. Grind the remaining 150 g in a coffee grinder or blender into flour. If desired, roast the seeds as well.
- 3
Step 3
Melt the butter and mix it with sugar, sunflower seeds, pumpkin seeds, roasted oat flakes, sesame seeds and oat flour.
- 4
Step 4
Chop dried fruits in a blender — berries, prunes, apricots or figs will work. Add them to the main mixture.
- 5
Step 5
Add the eggs to the mixture and stir thoroughly.
- 6
Step 6
Place the cookies on a baking sheet with a teaspoon, leaving space between them — the dough will spread slightly during baking. Place on the middle oven rack and bake for 10–15 minutes until a beautiful brown color.
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