Cottage Cheese Casserole with Raisins
Delicate cottage cheese casserole with semolina, raisins, and vanilla. A simple recipe for a homemade dessert that cooks quickly and turns out fluffy and aromatic. Perfect for family meals and festive menus.
- Total
- 30 min
- Standard serving
- 201.6 g
Ingredients
Total 8Instructions
- 1
Step 1
Add melted butter, eggs whisked with sugar, semolina, salt, vanilla, and rinsed raisins to the cottage cheese. Mix thoroughly with a wooden spoon or spatula until smooth.
- 2
Step 2
Spread the cottage cheese mixture onto an oiled frying pan or shallow pot pre-sprinkled with crushed breadcrumbs. Level the surface, coat with sour cream and drizzle with oil.
- 3
Step 3
Bake in a hot oven for 25–30 minutes until golden brown. Serve hot with sour cream or berry syrup.
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