Pelmeni Dough with Milk

Name: Pelmeni Dough with Milk
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 0.13 стакан Молоко; 0.06 ч. л. Соль; 0.25 шт Куриное яйцо; 0.25 ст. л. Подсолнечное масло; 0.50 стакан Пшеничная мука

Soft and elastic dough for molding dumplings. Prepares quickly, holds its shape well, and doesn't tear during cooking.

Total: 60 min
Standard serving: 118.5 g

Pelmeni
Russian cuisine
Lunch
Dinner
Everyday
Easy

Ingredients

Total 5

Milk
32.5 ml≈ 2 tbsp
Salt
0.3 g
Chicken egg
12.5 g≈ 1/4 pcs
Sunflower oil
3.75 ml≈ 3/4 tsp
Wheat flour
68.75 g≈ 1/2 cup

Instructions

1
Step 1
Sift the flour, beat 2 eggs into it and crumble the mixture with your hands.
2
Step 2
Pour in the milk.
3
Step 3
Add vegetable oil and salt. Knead the dough until smooth. If necessary, add flour so the dough doesn't stick to your hands.
4
Step 4
Place the dough in a bag and leave it for 30 minutes at room temperature. This will allow the gluten to develop and make the dough more pliable.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Mixed Meat Patties

Spiced lamb dumplings

Meat Dumplings

Chicken Pie with Sour Cream

Beef Pelmeni

Spiced Cutlets with Bread

Homemade Siberian Pelmeni

Pudding with Bacon and Pea Puree

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