Usuba
Pizza with Fresh Basil and Spicy Sauce
Homemade rye dough pizza with mozzarella, tomatoes, and tangy Tabasco sauce. Crispy crust, aromatic filling with fresh basil and arugula, a sharp kick in every bite.
- Total
- 60 min
- Standard serving
- 547.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix dry yeast, olive oil, rye flour and water. Oil your hands so the dough doesn't stick, and knead until you have a uniform dough.
- 2
Step 2
Roll out the dough on a surface generously dusted with flour to the desired thickness.
- 3
Step 3
Grate the parmesan. Chop 1.5 bunches of basil. Cut the mozzarella into pieces. Peel the tomatoes and chop them coarsely. Separate the egg yolks from the whites.
- 4
Step 4
Prepare the sauce: mix tomatoes, ground black pepper, and one-third of the chopped basil. Spread the sauce evenly over the dough. Sprinkle with grated Parmesan.
- 5
Step 5
Spread the mozzarella and remaining chopped basil. Drizzle Tabasco sauce over the entire surface. Brush the edges of the pizza with egg yolk for a golden crust.
- 6
Step 6
Put the pizza in a preheated oven to 180–200 degrees. Bake until a golden crust forms, approximately 20 minutes.
- 7
Step 7
Tear the remaining basil and arugula. Sprinkle them over the finished pizza before serving.
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