Pink Salmon Marinated in Lemon Juice

Name: Pink Salmon Marinated in Lemon Juice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.30 кг Горбуша; 0.25 ч. л. Сахар; 0.25 ст. л. Соль; 0.25 шт Лимон; по вкусу Молотый душистый перец

A light appetizer made from fresh pink salmon with a delicate flavor of lemon and spices. The fish is cured in cold conditions, remaining juicy and tender. Perfect for sandwiches and cold appetizers.

Total: 60 min
Standard serving: 318.3 g

Appetizers
Russian cuisine
Lunch
Dinner
Easy

Ingredients

Total 5

Pink salmon
300 g
Sugar
1 g≈ 1/4 tsp
Salt
3.75 g≈ 3/4 tsp
Lemon
12.5 g≈ 1/4 pcs
Allspiceмолотый
to taste≈ 1/3 tsp

Instructions

1
Step 1
Take a medium-sized pink salmon carcass. Clean it, gut it, remove the head, tail, and fins. Carefully remove the bones without damaging the skin on the back. Rinse the fish under cold water and pat dry.
2
Step 2
Place the prepared fillet on a tray. Salt it, sprinkle with sugar and pepper with ground allspice. Drizzle with freshly squeezed lemon juice.
3
Step 3
Leave the gorbusha in a cold place for 1 day to cure. Use the finished dish to prepare sandwiches and cold appetizers.

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Instructions

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Step 3

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