Nut Pie with Sour Cream

Name: Nut Pie with Sour Cream
Total time: 90 min
Yield: 8 servings
Ingredients: 12.50 г Сливочное масло; 18.75 г Сметана; 0.06 стакан Сахар; 0.25 шт Куриное яйцо; 0.38 стакан Пшеничная мука; 0.06 стакан Яблочное повидло; 0.13 стакан Очищенные грецкие орехи; 0.25 ч. л. Разрыхлитель

Soft pie with walnuts and apple jam. Made with a sour cream dough base with butter and eggs, rolled into a log, and baked until golden brown.

Total: 90 min
Standard serving: 149.6 g

Desserts
Baking
Pies
Russian cuisine
Easy

Ingredients

Total 8

Butter
13.736 ml≈ 2.5 slice
Sour cream
18.564 ml≈ 3.5 tsp
Sugar
12 g≈ 1 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Wheat flour
52.25 g≈ 1/3 cup
Apple jam
19.5 g≈ 1 tbsp
Shelled walnuts
21.125 g≈ 2.5 pcs
Baking powder
1 g≈ 1/4 tsp

Instructions

1
Step 1
Melt the butter.
2
Step 2
Lightly whisk the eggs with sugar. Mix with sour cream and butter. Add flour with baking powder and knead the dough.
3
Step 3
Roll out the dough to a thickness of 0.5 cm. Spread with jam and sprinkle with walnuts. Roll up into a roll.
4
Step 4
Place the roll on a baking sheet lined with parchment paper.
5
Step 5
Sprinkle with sugar. Bake at 180 degrees for 1 hour.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Shortbread Pie with Poppy Seeds and Sour Cream

Blueberry Pie with Shortcrust Base

Cottage Cheese Pie with Shortcrust Pastry

Banana Cake from Slow Cooker

Apple and Walnut Pie

Cottage Cheese Vatrushka with Crispy Crumble

Chocolate Zucchini Cookies

Blueberry Pie with Sour Cream Topping

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