Usuba
Pizza with Mushrooms, Tomatoes and Cheese
Quick pizza on yeast dough with tomato paste, fresh mushrooms, cherry tomatoes, and melted mozzarella. Prepared in half an hour and perfect for a snack or light dinner.
- Total
- 25 min
- Standard serving
- 191.7 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients: dough, tomato paste, cheese, mozzarella, mushrooms, and cherry tomatoes.
- 2
Step 2
Roll out the dough on a baking sheet and spread tomato paste in an even layer.
- 3
Step 3
Slice the mozzarella and cherry tomatoes, distribute them over the dough.
- 4
Step 4
Slice the mushrooms and add them to the pizza. Sprinkle with seasonings to taste.
- 5
Step 5
Sprinkle with grated cheese and place in a preheated 200 °C oven for 15 minutes until golden brown.
- 6
Step 6
Let the pizza cool for 5 minutes and cut into portions.
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