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Thick pancakes with berries recipe icon

Thick pancakes with berries

Simple pancakes with a dense consistency without bubbles. The dough is unsweetened, so feel free to add sugar if desired. Grated apple can be used instead of berries.

Total
20 min
Standard serving
113.3 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Sift the flour into a large bowl.

  2. 2

    Step 2

    Add milk of the same volume and salt. Mix the dough thoroughly with a whisk until smooth.

    Add berries or grated apple to the dough.

  3. 3

    Step 3

    Heat the pan. Grease it with olive and butter oil. Fry the pancakes until cooked on both sides.

  4. 4

    Step 4

    Serve with sour cream, honey, jam, or preserves.

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