Pork Neck Shashlik

Name: Pork Neck Shashlik
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4 servings
Ingredients: 187.50 г Свиная шея; 75.00 г Репчатый лук; 62.50 мл Томатный сок; 0.50 ст. л. Светлый соевый соус; 0.25 ст. л. Сумах; 0.25 ч. л. Молотый черный перец

The meat is marinated in tomato sauce with soy sauce and sumac, acquiring a rich flavor and juiciness. It is cooked over charcoal until golden brown.

Prep: 480 min
Cooking: 60 min
Total: 540 min
Standard serving: 339.5 g

Easy

Ingredients

Total 6

Pork neck
187.5 g
Onion
75 g≈ 1/2 pcs
Tomato juice
62.5 ml≈ 4 tbsp
Light soy sauce
7.5 ml≈ 1.5 tsp
Sumac
2.438 g≈ 3/4 tsp
Black peppercornsмолотый
0.538 g≈ 1 pcs

Instructions

1
Step 1
Chop the onion into large pieces.
2
Step 2
Cut the meat into large cubes.
3
Step 3
Add onion to the marinade container.
4
Step 4
Add meat.
5
Step 5
Dress with soy sauce.
6
Step 6
Season with sumac.
7
Step 7
Add black pepper.
8
Step 8
Pour in tomato juice, mix thoroughly and let marinate for 5–8 hours.
9
Step 9
Light the coals. Thread the meat and onions onto skewers, place on the grill or barbecue, avoiding excessive charring.
10
Step 10
Transfer to a plate and serve.

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Instructions

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Step 10

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Pork Shashlik in Tomato Marinade

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