Usuba
Pork Roll with Meat and Vegetables
Homemade pork skin roulade with layers of meat, garlic, and carrots. The dish is prepared by long simmering, then cooled and sliced thin. Perfect for sandwiches and cold appetizers.
- Total
- 240 min
- Standard serving
- 112.3 g
Ingredients
Total 6
Instructions
- 1
Step 1
Thoroughly wash and scrape the pork skin removed from the ham with a knife.
- 2
Step 2
Arrange the remaining pieces of meat from the ham carving on the inner side of the skin.
- 3
Step 3
Chop the garlic into small pieces, cut the carrots into thin strips. Arrange them on the skin over the meat layer. If desired, add sweet bell pepper cut into thin strips.
- 4
Step 4
Salt and pepper the preparation. Sprinkle the top layer with gelatin.
- 5
Step 5
Carefully roll the skin into a roll. Wrap it with plastic wrap and secure it with twine to create a tight sausage.
- 6
Step 6
Simmer on low heat for 3 hours.
- 7
Step 7
Cool the roll and wait for it to set completely. Slice thinly and serve with horseradish or mustard.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
