Usuba
Pork with Apples and Cider in the Oven
Juicy pork fillet baked with caramelized onions and cider. Served with pan-fried apples and a delicate creamy sauce. The dish combines tender meat, sweet fruits, and deep spice flavors.
- Total
- 40 min
- Standard serving
- 304.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Heat olive oil in a pan and fry the pork fillet on all sides until golden brown. Transfer the meat to a baking dish.
- 2
Step 2
In the same skillet, sauté the sliced onion until soft and golden brown. Add the cider, bring to a boil, and pour this mixture over the pork in the baking dish. Add the bay leaf, season with salt and pepper. Cover the dish with a lid or foil and bake for 25 minutes.
- 3
Step 3
While the meat is cooking, slice the apples and fry them in butter with powdered sugar until golden brown.
- 4
Step 4
Remove the pork and onion from the baking dish with a slotted spoon. Remove the bay leaf. Place the baking dish on the stove and boil the liquid until it thickens and acquires the consistency of syrup. Add sour cream and stir. Slice the pork and serve with onion, sauce, and fried apples.
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