Usuba
Potato and Beet Sauce Dip
Delicate vegetable dip made from potatoes and beets. Perfect for spreading on toast, dipping lavash, tortillas, and roasted vegetables. Made from simple, readily available ingredients.
- Total
- 15 min
- Standard serving
- 598.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare the beets and potatoes. Peel them and cut into small pieces for quick boiling.
- 2
Step 2
Boil the vegetables in salted water until completely soft. Drain the water and let them cool.
- 3
Step 3
Transfer the cooled vegetables to a blender. Add sour cream, mayonnaise, salt and spices to taste.
- 4
Step 4
Whisk until smooth and uniform. Transfer the dip to a bowl and serve chilled with bread, vegetables, or snacks.
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