Usuba
Potato Waffles with Butter Lard
Crispy potato waffles with pieces of lard and garlic. The dish is prepared in a waffle iron and is suitable for both breakfast and a snack. The combination of potatoes, sour cream and spices creates a rich flavor.
- Total
- 40 min
- Standard serving
- 405.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes.
- 2
Step 2
Grate the potatoes on a fine grater.
- 3
Step 3
Slightly squeeze the potato mass to remove excess moisture.
- 4
Step 4
Whisk the eggs until smooth.
- 5
Step 5
Pour the eggs into the potatoes.
- 6
Step 6
Salt to taste.
- 7
Step 7
Add sour cream.
- 8
Step 8
Sprinkle with black pepper. Cut the lard into small pieces and add to the bowl.
- 9
Step 9
Mince the garlic and add it to the potato mixture. Stir until smooth.
- 10
Step 10
Fry in a waffle iron for 15 minutes on medium heat until golden brown.
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