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Cheese Omelet in a Pan recipe icon

Cheese Omelet in a Pan

Quick omelet with melted cheese inside. Eggs are whisked with milk, fried in a pan, and when the bottom sets, grated cheese is added and folded in half. The finished dish turns out tender and satisfying.

Total
10 min
Standard serving
177.4 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Whisk eggs with milk and salt until smooth.

  2. 2

    Step 2

    Pour the mixture onto a heated skillet and fry until the bottom is set and golden brown.

  3. 3

    Step 3

    Sprinkle grated cheese on half of the omelet, cover with the other half.

  4. 4

    Step 4

    Cover with a lid and let sit for 1 minute for the cheese to melt. Serve hot.

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