Puff pastry buns with meat and cheese

Name: Puff pastry buns with meat and cheese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 г Слоеное тесто; 25.00 г Мясо; 0.25 шт Куриное яйцо; 0.75 ст. л. Кунжут; 25.00 г Сыр

Crispy puff pastry rolls with meat and cheese filling. A quick dish for an appetizer or snack, topped with sesame seeds and egg glaze.

Total: 30 min
Standard serving: 169.3 g

Baking
Appetizers
Snack
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 5

Puff pastry
100 g
Meat
25 g
Chicken egg
12.5 g≈ 1/4 pcs
Sesame
6.75 g≈ 2 tsp
Cheese
25 g

Instructions

1
Step 1
Thaw the puff pastry, roll it out and cut it into rectangles or squares.
2
Step 2
Place a piece of meat and a piece of cheese on each piece of dough.
3
Step 3
Wrap the bun and seal the edges.
4
Step 4
Place the buns on a baking sheet with parchment paper. Brush with egg and sprinkle with sesame seeds.
5
Step 5
Bake in the oven at 180 degrees for approximately 20 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Puff Pastry Rolls with Sausages

Flax Flatbread with Seeds

Crispy Oat Crackers with Spices

Samsa with Lamb and Tail Fat

Tomato Appetizer with Cheese Filling

Puff Pastry Pie with Ham and Cheese

Baked Egg in Avocado with Cheese

Turkish cheese and sesame rolls

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