Puff Pastry Rolls with Sausages
A simple and quick dish made from minimal ingredients. Crispy rolls with sausage inside are a great appetizer for the table or a quick snack. Cook with extra portions: they disappear very quickly.
- Total
- 30 min
- Standard serving
- 238.5 g
Ingredients
Total 4Instructions
- 1
Step 1
Thaw the puff pastry. Roll it to the desired thickness and cut it into strips with a sharp knife.
- 2
Step 2
Cut raw sausages lengthwise into strips. Place two pieces of sausage on a strip of dough and roll up into a roll.
- 3
Step 3
Preheat the oven to 200 degrees.
- 4
Step 4
Brush the rolls with beaten egg, sprinkle with sesame seeds, and place on a baking sheet.
- 5
Step 5
Bake at 200 degrees until golden brown.
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