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Puff Pastry Rolls with Sausages recipe icon

Puff Pastry Rolls with Sausages

A simple and quick dish made from minimal ingredients. Crispy rolls with sausage inside are a great appetizer for the table or a quick snack. Cook with extra portions: they disappear very quickly.

Total
30 min
Standard serving
238.5 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Thaw the puff pastry. Roll it to the desired thickness and cut it into strips with a sharp knife.

  2. 2

    Step 2

    Cut raw sausages lengthwise into strips. Place two pieces of sausage on a strip of dough and roll up into a roll.

  3. 3

    Step 3

    Preheat the oven to 200 degrees.

  4. 4

    Step 4

    Brush the rolls with beaten egg, sprinkle with sesame seeds, and place on a baking sheet.

  5. 5

    Step 5

    Bake at 200 degrees until golden brown.

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