Pumpkin and Apple Compote

Name: Pumpkin and Apple Compote
Cook time: 60 min
Total time: 60 min
Yield: 7 servings
Ingredients: 0.43 шт Яблоко; 42.86 г Тыква; 28.57 г Сахар

Refreshing pumpkin and apple compote with a delicate flavor and natural sweetness. Suitable for canning and storage.

Total: 60 min
Standard serving: 149.7 g

Drinks
Preserves
Russian cuisine
Easy

Ingredients

Total 3

Apple
78.26 g
Pumpkin
42.86 g
Sugar
28.57 g≈ 2.5 tbsp

Instructions

1
Step 1
Peel the apples and pumpkin and remove the seeds. Cut into pieces and pour boiling water over them. Let cool to room temperature.
2
Step 2
Pour the water into a saucepan, add sugar and bring to a boil, stirring until the sugar is completely dissolved.
3
Step 3
Arrange the fruit in sterilized jars and pour hot syrup over it. Cover with lids and let cool.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Pumpkin Jam with Mandarins and Almonds

Oatmeal Porridge with Grated Apple

Whole Wheat Pancakes with Apples

Charlotte Cake with Mandarins and Apples

Baked Pumpkin with Cinnamon

Baked Apple Pie with Meringue

Fermented Cabbage with Apples and Beets

Pumpkin and Cottage Cheese Pie

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