Usuba
Whole Wheat Pancakes with Apples
Fluffy pancakes made with kefir, studded with fresh apple pieces and aromatic cinnamon. Whole grain flour makes the dish more nutritious and gives it a subtle nutty flavor. Served hot with sour cream or powdered sugar.
- Total
- 30 min
- Standard serving
- 150.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Pour kefir, egg, sugar, whole grain flour, and baking powder into the blender bowl. Mix until smooth. The batter should be thick, not liquid like pancake batter.
- 2
Step 2
Wash the apples, peel them, and grate on a coarse grater or cut into small cubes. Add to the batter along with vanilla and cinnamon. Mix well.
- 3
Step 3
Heat a frying pan over medium heat. Place the batter with a tablespoon and fry the pancakes for 2–3 minutes on each side until golden brown in a small amount of oil.
- 4
Step 4
Serve the pancakes hot with sour cream. Optionally, garnish with powdered sugar and a mint leaf.
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