Hot Punch with Rum and Madeira

Name: Hot Punch with Rum and Madeira
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.25 стакан Ром; 1.00 ст. л. Мадера; 1.00 шт Черный чай в пакетиках; 1.00 ст. л. Сахар; 1.00 шт Лимон; 0.50 шт Гвоздика

An aromatic hot beverage based on black tea with the addition of rum and Madeira. A warming cocktail with lemon and cloves for cold evenings.

Total: 15 min
Standard serving: 128.5 g

Drinks
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Rum
62.5 ml≈ 4 tbsp
Madeira
15 ml≈ 1 tbsp
Black tea in bags
2 g≈ 1 pcs
Sugar
12 g≈ 1 tbsp
Lemon
50 g≈ 1 pcs
Clove
0.25 g≈ 1/2 pcs

Instructions

1
Step 1
Brew black tea in a teapot. Mix hot tea with rum, Madeira, sugar, lemon slices and cloves.
2
Step 2
Let the drink steep for 5 minutes, then strain through a sieve.
3
Step 3
Heat the punch to 70–80°C and pour into pre-heated glasses.

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Instructions

Step 1

Step 2

Step 3

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