Rassolnik with Sour Cream on Beef Broth

Name: Rassolnik with Sour Cream on Beef Broth
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Ingredients: 75.00 г Говядина; 0.75 шт Картофель; 37.50 г Перловая крупа; 0.25 шт Морковь; 0.25 головка Репчатый лук; 0.50 шт Соленые огурцы; по вкусу Молотый черный перец; 0.50 ст. л. Сметана

Traditional soup with pearl barley, potatoes, and pickled cucumbers. Thick, hearty, and warming — ideal for a cold day. Served with sour cream and fresh herbs.

Total: 95 min
Standard serving: 328.6 g

Soups
Russian cuisine
Lunch
Dinner
Easy

Ingredients

Total 8

Beef
75 g≈ 1.5 slice
Potato
112.5 g≈ 3/4 pcs
Pearl barley
37.5 g≈ 3.5 tbsp
Carrot
25 g≈ 1/4 pcs
Onion
37.5 g≈ 1/4 pcs
Pickles
32.5 g≈ 1/2 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Sour cream
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Peel potatoes, carrots, and onions, wash them, and cut into small cubes. Peel pickled cucumbers and chop them.
2
Step 2
Sort through the pearl barley, rinse it, and cook until half done.
3
Step 3
Boil beef broth, add potatoes and bring to a boil. Add pearl barley and simmer on low heat for 7–8 minutes.
4
Step 4
Fry carrots and onions in vegetable oil, add to the soup.
5
Step 5
5 minutes before the end of cooking, add pickled cucumbers, season with salt and pepper to taste. Before serving, dress with sour cream and garnish with fresh herbs.

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8 recipes

Rassolnik with Beef and Pearl Barley
Traditional soup with meat broth, pearl barley, and pickled cucumbers. Served with sour cream and fresh herbs.
12.5g
Protein
6g
Fat
36.3g
Carbs
247 kcal / for 1 serving (440.1 g)
Moscow Rassolnik with Beef
Traditional soup made on a rich beef broth with pickled cucumbers, pearl barley, and potatoes. A hearty, aromatic first course with a characteristic tanginess and tender meat.
29g
Protein
27.3g
Fat
30.5g
Carbs
477 kcal / for 1 serving (879 g)
Beef Borscht with Tomato Paste
Simple borscht with beef, potatoes and cabbage. Vegetables are stewed separately, then combined with broth. Tomatoes can be used fresh or as paste. Any meat is suitable.
12.7g
Protein
7.5g
Fat
14.8g
Carbs
176 kcal / for 1 serving (192.7 g)
Beef Barley Soup in a Slow Cooker
Rich beef soup with pearl barley, tomatoes and fragrant thyme. The meat becomes soft and tender after long stewing, and the pearl barley absorbs all the flavors of the broth. The dish is prepared in a slow cooker, making the process simple and convenient.
49.3g
Protein
29.4g
Fat
21g
Carbs
568 kcal / for 1 serving (605.2 g)
Spring Soup with Nettle, Sorrel and Beef
Fragrant beef broth soup with young nettles, sorrel, and spinach. The greens give the dish freshness and a light tartness, while eggs and sour cream make it more hearty and tender. Perfect for a spring table.
89g
Protein
35.2g
Fat
27g
Carbs
792 kcal / for 1 serving (740.3 g)
Beef with Potatoes and Pickles
A juicy meat dish with potatoes, pickled cucumbers, and tomatoes. Garlic and parsley balance the richness of the ingredients and add freshness. Beef is stewed with sautéed vegetables, potatoes are fried separately until crispy, then everything is combined in one dish.
38.1g
Protein
49.2g
Fat
35.9g
Carbs
740 kcal / for 1 serving (512 g)
Borscht with Triple Meat and Vegetables
Rich borscht with beef, chicken, and tongue. The meat is cooked on charred root vegetables, vegetables are fried separately and combined in a pot. Served with sour cream and fresh herbs.
27g
Protein
24.8g
Fat
47.8g
Carbs
508 kcal / for 1 serving (599.7 g)
Beef in Sour Cream Sauce with French Fries
A classic meat dish with tender sour cream sauce and crispy potatoes. Beef is stewed in a sauce with mustard and onions, served with golden fries and fresh parsley.
34.3g
Protein
77.5g
Fat
23.5g
Carbs
927 kcal / for 1 serving (359.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rassolnik with Beef and Pearl Barley

Moscow Rassolnik with Beef

Beef Borscht with Tomato Paste

Beef Barley Soup in a Slow Cooker

Spring Soup with Nettle, Sorrel and Beef

Beef with Potatoes and Pickles

Borscht with Triple Meat and Vegetables

Beef in Sour Cream Sauce with French Fries

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