Usuba
Rolls with Prosciutto, Beans and Egg Filling
An appetizer made of thin layers of prosciutto with a delicate filling of hard-boiled eggs, lemon, and fresh herbs, interspersed with green bean pods. The rolls are sliced into neat pieces and served cold.
- Total
- 60 min
- Standard serving
- 166.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the green beans in salted boiling water for 4–5 minutes until tender. Drain the water and rinse the beans under cold water.
- 2
Step 2
Boil the eggs hard and let them cool.
- 3
Step 3
Grate the chilled eggs and transfer to a bowl. Add mayonnaise, lemon zest, lemon juice, green onions, black pepper, and salt. Mix until smooth.
- 4
Step 4
Place 3 slices of prosciutto on parchment paper side by side with a slight overlap, forming a rectangle. Spread one tablespoon of egg filling on one side of the ham. Arrange several green beans on top of the filling.
Wrap the roll tightly using parchment as an auxiliary material. Then spread another layer of filling, arrange the beans, and wrap again. Repeat the layers until the end, constantly rolling the roll tightly.
- 5
Step 5
Transfer the finished roll onto a board seam side down. Cut with a sharp knife into pieces, approximately 10 pieces from one roll. Repeat the process with the remaining ham and filling. Arrange the sliced rolls onto a plate.
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