Usuba
Festive Ice Cream with Dried Fruits and Spices
Delicate vanilla ice cream with dried fruits, pistachios and brandy. The dish is prepared in a mold, resembling a traditional Christmas dessert. Served with berries and powdered sugar.
- Prep
- 240 min
- Cooking
- 240 min
- Total
- 480 min
- Standard serving
- 272.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
In a saucepan, combine sugar and water, bring to a boil and cook until the sugar is completely dissolved.
- 2
Step 2
Place the dried fruits in a bowl and pour hot syrup over them. Leave for 10 minutes, then drain the syrup and let the fruits dry.
- 3
Step 3
Cut the vanilla pod lengthwise and scrape out the seeds. Mix the ice cream, vanilla seeds, and cinnamon for about a minute until smooth.
- 4
Step 4
Fold the prepared dried fruits, pistachios, and brandy into the ice cream.
- 5
Step 5
Line the mold with gauze or foil, arrange the ice cream and cover with parchment paper for baking.
- 6
Step 6
Put in the freezer for 4 hours, preferably overnight, until completely frozen.
- 7
Step 7
Before serving, garnish with fresh berries and powdered sugar.
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