Usuba
Korean-style Fried Cucumbers with Beef
Warm salad with seared beef, carrots, onions and cucumbers, dressed with hot oil and balsamic vinegar. Spicy appetizer with distinctive Korean flavor.
- Total
- 30 min
- Standard serving
- 394.4 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the beef, cut it into small pieces and fry it in vegetable oil until cooked.
- 2
Step 2
Grate the carrots on a coarse grater. Cut the onion into thin half-rings and fry together with the carrots in the same oil.
- 3
Step 3
Slice the cucumbers into rings and lightly fry them in butter.
- 4
Step 4
Combine the meat and vegetables in one bowl. Drizzle with balsamic vinegar, add minced garlic and ground red pepper. Salt and pepper to taste.
- 5
Step 5
Pour the hot vegetable oil over the salad and let it cool to room temperature before serving.
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