Usuba
Mimosa Layered Salad with Cheese
A classic layered salad with tender cheese mass, eggs, apples and onions. Light and festive — perfect for any table. Processed cheese can be used instead of cheese.
- Total
- 30 min
- Standard serving
- 349 g
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the onion into rings and soak in cold water with vinegar for 10–15 minutes to soften the bitterness.
Grate the cheese on a coarse grater, mix with sour cream and mayonnaise until smooth.
Slice the boiled eggs into circles.
Grate the apples on a coarse grater and drain the released juice.
- 2
Step 2
In a wide bowl or salad bowl, arrange layers in the following order:
- cheese mass layer 0.5 cm
- eggs sliced
- cheese mass
- onion rings
- cheese mass
- grated apples
- cheese mass
- eggs sliced
- cheese mass on top
- 3
Step 3
Generously sprinkle the salad with chopped green onions. Decorate the center with crumbled egg yolk from one egg.
Place the salad in the refrigerator for 1 hour before serving so that the layers soak and blend in flavor.
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