Usuba
Spinach Salad with Chickpeas and Sun-Dried Tomatoes
A light vegetable salad with crispy spinach, sweet sun-dried tomatoes, tender chickpeas, and salty olives. Dressed with olive oil and balsamic vinegar. The proportions of ingredients can be easily adjusted to your taste.
- Total
- 10 min
- Standard serving
- 359.9 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the spinach leaves and dry them thoroughly.
- 2
Step 2
Add sun-dried tomatoes in oil.
- 3
Step 3
Cut large olives in half.
- 4
Step 4
Add canned chickpeas.
- 5
Step 5
Dress the salad with olive oil and balsamic vinegar. Mix and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
