Salmon Skewers with Honey and Soy Sauce
Salmon skewers with Asian glaze made from honey, soy sauce, and chili pepper. The dish is cooked on a grill and is perfect for barbecuing. The balance of heat and sweetness can be adjusted to taste.
- Total
- 45 min
- Standard serving
- 239 g
Ingredients
Total 4Instructions
- 1
Step 1
In a saucepan, mix honey, soy sauce and chili pepper. Heat the mixture until smooth.
Cut the salmon into medium-sized pieces. Pour the warm marinade over it and mix thoroughly.
- 2
Step 2
Heat the grill. Thread the marinated salmon onto wooden skewers.
Place the skewers on a grill rack lined with foil. Brush with the remaining marinade.
Bake until golden brown, turning as needed.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

