Salmon Skewers with Honey-Soy Marinade
Juicy salmon fillet kebab with a spicy marinade based on soy sauce and honey. The fish is marinated briefly, then threaded onto skewers with bell peppers and cooked on a grill or pan until crispy. Served with olives and fresh herbs.
- Total
- 40 min
- Standard serving
- 241.6 g
Ingredients
Total 5Instructions
- 1
Step 1
Mix soy sauce with honey until smooth. Finely chop the chili pepper and add it to the marinade.
- 2
Step 2
Cut the salmon fillet into medium pieces. Pour the marinade over the fish and mix well.
- 3
Step 3
Let marinate for 20 minutes.
- 4
Step 4
Thread pieces of salmon onto skewers, alternating with chunks of bell pepper. Grill or pan-fry until cooked through.
- 5
Step 5
When serving, garnish the skewers with olives and fresh herbs.
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