Usuba
Quick Pickled Cucumbers in 10 Minutes
A crispy appetizer with garlic and dill that is prepared in the refrigerator. Cucumbers are sliced into thin rings, seasoned with salt and pepper, and ready to serve in just a few minutes.
- Total
- 20 min
- Standard serving
- 133.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the cucumbers into thin rings.
- 3
Step 3
Finely chop the dill.
- 4
Step 4
Transfer the cucumbers and dill to a bowl.
- 5
Step 5
Press the garlic through a garlic press.
- 6
Step 6
Add salt to taste.
- 7
Step 7
Season with pepper to taste.
- 8
Step 8
Mix thoroughly.
- 9
Step 9
Put the cucumbers in the refrigerator for 10 minutes.
- 10
Step 10
Serve lightly salted cucumbers as an appetizer.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
