Usuba
Tartlets with red fish and cottage cheese cream
Delicate and delicious filling made from lightly salted fish, cream cheese, and fresh dill. These tartlets will become a decoration for your festive table thanks to their simplicity of preparation and exquisite taste.
- Total
- 15 min
- Standard serving
- 43.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients: lightly salted red fish, cream cheese, fresh dill, tartlets, salt, pepper and garlic.
- 2
Step 2
Finely chop the dill with a knife.
- 3
Step 3
Cut the red fish into small cubes.
- 4
Step 4
Place the cream cheese in a bowl. Optionally add some minced garlic.
- 5
Step 5
Add sliced fish and dill to the cheese.
- 6
Step 6
Season the mixture with pepper to taste.
- 7
Step 7
If the fish is not salty enough, add a pinch of salt.
- 8
Step 8
Thoroughly mix all ingredients until uniform.
- 9
Step 9
Place the filling in the tartlets.
- 10
Step 10
Serve the tartlets garnished with sprigs of fresh dill.
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