Usuba
Tartlets with Salmon and Wasabi
Festive appetizer with red fish, cream cheese and hot spices. Wasabi and chili pepper create a bright contrast to tender fish and soft creamy cheese.
- Total
- 7 min
- Standard serving
- 146.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Place the tartlets on a plate.
- 2
Step 2
Fill the tartlets with cream cheese.
- 3
Step 3
If the fish is not too salty, lightly salt the cheese with black salt.
- 4
Step 4
Add a small amount of wasabi on the cheese to each tartlet.
- 5
Step 5
Slice the red fish into thin slices.
- 6
Step 6
Fold or carefully roll the fish slices and arrange them in the tartlets.
- 7
Step 7
Rinse the arugula leaves and pat them dry.
- 8
Step 8
Add greens to each tartlet.
- 9
Step 9
Season with ground chili pepper.
- 10
Step 10
Serve the tartlets immediately to the table.
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