Usuba
Baked Eggplants with Cottage Cheese and Cheese
Crispy eggplant slices baked with cottage cheese and cheddar filling, fragrant herbs and spices. A light and satisfying dish that is perfect for both everyday dining and festive menus.
- Total
- 30 min
- Standard serving
- 262.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Wash the eggplants and cut them into thin slices. Place them on an oiled baking sheet, drizzle with olive oil and bake for 10 minutes.
- 2
Step 2
Grate the cheese on a coarse grater. Peel and finely chop the garlic. Wash, dry and chop the dill.
Mix cottage cheese with 100 grams of cheese, add garlic, dill, dried green onions, turmeric and parsley. Salt and pepper to taste.
- 3
Step 3
Stack 2 eggplant slices crosswise. Place 2 tablespoons of filling in the center of each pair. Fold the ends of the slices toward the center and press down.
Sprinkle the envelopes with the remaining cheese and bake in the oven for another 5 minutes.
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