Usuba
Baked salmon with lemon and pepper
Tender salmon fillet with aromatic vegetables and Asian spices. The dish is prepared quickly and easily: the fish turns out juicy with a light crispy crust. Perfect for everyday dinner and festive table.
- Total
- 40 min
- Standard serving
- 229.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Remove the skin from the salmon fillet. Cut the fish along the grain into pieces approximately 2 cm thick. Slice the sweet pepper into rings.
- 2
Step 2
Preheat the oven to 180–200 degrees. Grease the baking dish with sesame oil (approximately half a teaspoon).
- 3
Step 3
Place salmon pieces in the mold. Arrange bell pepper rings between the fish pieces. Pour soy sauce over.
- 4
Step 4
Squeeze the lemon juice over the fish, trying to avoid letting the seeds fall in. Sprinkle with ground black pepper, oregano, and basil to taste.
- 5
Step 5
Bake in the oven for 30 minutes until done. Serve hot.
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