Grilled salmon shashlik

Name: Grilled salmon shashlik
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 200.00 г Норвежская семга; 0.33 шт Лук-порей; 3.33 шт Лук-шалот

Juicy salmon fillet skewers with leek and shallot. The fish is grilled with oil, resulting in a tender and aromatic dish. Perfect for a picnic or festive table.

Total: 25 min
Standard serving: 283.3 g

Shashlik
Mediterranean cuisine
Lunch
Dinner
Festive table
Picnic
On the grill
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 3

Norwegian salmon
200 g
Leek
0.33 pcs
Shallot
83.25 g≈ 3.5 pcs

Instructions

1
Step 1
Cut the salmon into medium-sized pieces. Clean the leek and slice it into rings. Clean the shallot bulbs.
2
Step 2
Thread pieces of salmon onto skewers, alternating with leek and shallot bulbs.
3
Step 3
Coat the skewers with oil on all sides.
4
Step 4
Grill on a preheated grill until the fish is cooked through, turning the skewers for even cooking.
5
Step 5
Sprinkle the finished skewers with salt and fresh herbs. Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

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Assorted Skewers with Satsebeli Sauce

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