Spiced Fish Skewers

Name: Spiced Fish Skewers
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.25 кг Филе сома; 0.25 ч. л. Кумин (зира); 0.25 ст. л. Молотый кориандр; 0.25 ч. л. Соль; 0.13 ч. л. Молотый черный перец; 0.50 ст. л. Молотая паприка

Skewered firm fish with an aromatic blend of oriental spices. Cumin, coriander, paprika, and pepper create a crispy crust and mask any off-flavors. Suitable for catfish, salmon, sturgeon, pike-perch, trout, and other fish with firm fillets.

Total: 40 min
Standard serving: 262.2 g

Easy
Quick

Ingredients

Total 6

Catfish fillet
250 g
Ground cumin (zira)
1.063 g≈ 1/4 tsp
Ground coriander
2.813 g≈ 3/4 tsp
Salt
1.25 g≈ 1/4 tsp
Black peppercornsмолотый
0.28 g≈ 1/2 pcs
Paprikaмолотый
6.75 g≈ 1.5 tsp

Instructions

1
Step 1
Fillet the fish if using a whole carcass. Cut the fillet with skin into pieces approximately 4×5 cm. Remove any bones that are stuck in the meat.
2
Step 2
Grind cumin, coriander, salt, black pepper, and paprika in a mortar.
3
Step 3
Thread the fish tightly onto skewers. Place over medium heat — fish requires a lower temperature than meat. Generously coat with spices.
When the bottom side is slightly browned, flip the skewers and sprinkle with spices again. Fry, turning occasionally, until crispy.

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Instructions

Step 1

Step 2

Step 3

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Chicken Skewers with Moroccan Spices

Spiced Carrot Soup with Vermouth

Chicken Breast Pilaf

Spicy Chicken Drumsticks in Air Fryer

Spiced lamb dumplings

Stewed Vegetables with Chickpeas

Pork Neck with Potatoes in Parchment

Beef Skewers with Pineapple and Vegetables

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