Usuba
Pork Skewers with Plums and Spices
Aromatic kebab made from tender pork tenderloin with pieces of ripe plums. The meat is marinated in a blend of hot spices and brown sugar, then grilled and glazed with red currant jelly. The dish turns out juicy, with a pleasant crust and a contrasting flavor of sweetness and spice.
- Total
- 60 min
- Standard serving
- 175.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix ground chili pepper, cumin, brown sugar, ground red pepper, and salt.
Cut the pork fillet into medium-sized pieces and coat thoroughly in the spice mixture, covering all sides evenly.
Cut the plums into four parts each, removing the pits.
Thread meat and plums onto skewers, alternating them. Place the skewers on the grill grate of the grill pan.
- 2
Step 2
Place the pan on the grill close to the fire.
Fry the skewers on both sides until a golden crust forms.
Coat with red currant jelly and cook for 20 seconds on each side until the glaze sets.
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