Pork Shashlik in Kefir Marinade

Name: Pork Shashlik in Kefir Marinade
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Ingredients: 0.33 кг Свинина; 0.50 шт Лук; 0.17 шт Смесь специй для мяса на гриле; 83.33 мл Кефир 1%-ный

Meat is marinated in kefir with spices and onion, acquiring tenderness and juiciness. Cooked over coals until golden brown.

Total: 120 min
Standard serving: 492.6 g

Easy

Ingredients

Total 4

Pork
330 g
Onion
75 g≈ 1/2 pcs
Grilled meat spice blend
3.4 g≈ 1 tsp
Kefir1%
83.33 ml≈ 1/3 cup

Instructions

1
Step 1
Chop the onion.
2
Step 2
Rinse the meat and cut it into small pieces. Place in a bowl, sprinkle with spices and mix thoroughly.
3
Step 3
Take a clean three-liter jar. Place a layer of onions on the bottom, then a layer of meat. Alternate layers of onions and meat, with the top layer being onions. Pour kefir over everything.
Gently shake the jar to release air. Close with a lid and refrigerate overnight.
4
Step 4
Thread the marinated meat onto skewers and cook over birch coals until done.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pork roast with vegetables
A hearty homemade pork dish with potatoes, carrots, and bell peppers. The meat is stewed with vegetables until tender, absorbing the aromas of spices and garlic.
49.9g
Protein
23.5g
Fat
32.8g
Carbs
557 kcal / for 1 serving (525.3 g)
Pork and Vegetables in Pots with Sour Cream
Juicy meat with potatoes, carrots and broccoli, baked in individual pots under a sour cream sauce with herbs. The dish is prepared in layers and turns out tender, aromatic, with a crispy crust on the meat.
43.5g
Protein
25.2g
Fat
40.4g
Carbs
571 kcal / for 1 serving (483.7 g)
Pork Skewers in Kefir Marinade
The meat is marinated in kefir, which makes it tender and juicy. Onion adds flavor and helps soften the fibers. Red or white wine can be used instead of kefir.
70.3g
Protein
35.3g
Fat
7.1g
Carbs
660 kcal / for 1 serving (351.6 g)
Baked Pork Skewer with Mustard
Juicy meat in a savory marinade made with Dijon mustard, honey, and soy sauce. The dish is cooked in the oven wrapped in foil, resulting in a crispy exterior and tender interior.
104.8g
Protein
52.1g
Fat
12.6g
Carbs
978 kcal / for 1 serving (476.3 g)
Pork and Mushroom Stew
A multi-layered dish made from marinated pork, potatoes, mushrooms and vegetables, baked in foil. The meat turns out tender, and the vegetables become saturated with broth and acquire a rich flavor.
25.9g
Protein
12.3g
Fat
29.5g
Carbs
336 kcal / for 1 serving (298 g)
Pork shashlik on charcoal
The meat is marinated in mineral water with onions and oil, then grilled over charcoal until a juicy crust forms. Slices are cut across the grain for even marination and quick cooking. Served with pickled onions, which help retain the dish's moisture.
71.7g
Protein
42.1g
Fat
34.2g
Carbs
823 kcal / for 1 serving (1,099.9 g)
Polish Bigos with Pork and Mushrooms
A traditional Polish pork stew with sauerkraut, mushrooms, and prunes. The dish is prepared through slow braising, which allows all ingredients to absorb each other's aromas beautifully. Suitable for both everyday lunch and festive occasions.
40.5g
Protein
18.6g
Fat
27.2g
Carbs
445 kcal / for 1 serving (365.2 g)
Pork in Dijon Mustard Baked in Pots
Tender meat in an aromatic marinade of mustard and mayonnaise, layered with onions and baked in ceramic pots. The dish is prepared with a pre-marinating process that makes the pork tender and rich in flavor.
70.8g
Protein
84.5g
Fat
15.8g
Carbs
1,132 kcal / for 1 serving (489.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Pork roast with vegetables

Pork and Vegetables in Pots with Sour Cream

Pork Skewers in Kefir Marinade

Baked Pork Skewer with Mustard

Pork and Mushroom Stew

Pork shashlik on charcoal

Polish Bigos with Pork and Mushrooms

Pork in Dijon Mustard Baked in Pots

The site can be installed as an app